Easy 45 min 4 servings
06 May 2021

Turkey roulades in tomato sauce

main dishes


  • 20 oz turkey (breast slices)
  • 3.5 oz parma ham
  • 2 oz brie
  • 18 oz San Marzano dell’Agro Sarnese – Nocerino DOP tomatoes
  • extra virgin olive oil, as needed
  • 1 clove of garlic
  • a small bunch of sage
  • salt


Beat the turkey breast slices thin with a meat mallet.

Place a slice of parma ham on each turkey slice.

Add the brie and a few small sage leaves.

Roll each turkey slice into a roulade pressing tightly with your hands.

Sauté the garlic in extra virgin olive oil in a skillet and then add the roulades.

Brown on all sides.

Puree the San Marzano tomatoes in a blender and add, season with salt and pepper.

Cover the skillet. Cook over medium heat for 15 minutes with a sage leaf.