Ingredients

• 20 oz turkey (breast slices)
• 3.5 oz parma ham
• 2 oz brie
• 18 oz San Marzano dell’Agro Sarnese – Nocerino DOP tomatoes
• extra virgin olive oil, as needed
• 1 clove of garlic
• a small bunch of sage
• salt

Preparation

Beat the turkey breast slices thin with a meat mallet.

Place a slice of parma ham on each turkey slice.

Add the brie and a few small sage leaves.

Roll each turkey slice into a roulade pressing tightly with your hands.

Sauté the garlic in extra virgin olive oil in a skillet and then add the roulades.

Brown on all sides.

Puree the San Marzano tomatoes in a blender and add, season with salt and pepper.

Cover the skillet. Cook over medium heat for 15 minutes with a sage leaf.