Ingredients

•          4 potatoes

•          2 yellow peppers

•          2 red peppers

•          2 eggplant

•          10 oz San Marzano dell’Agro Sarnese – Nocerino DOP tomatoes

•          1 onion

•          extra virgin olive oil, as needed

•          salt, to taste

•          pepper, to taste

•          a sprig of mint

•          a sprig of basil

Preparation

Dice all the vegetables.

Soften the onion cut finely in extra virgin olive oil.

Add the potatoes, peppers, the San Marzano DOP tomatoes and a little warm water.

Then add the eggplant.

Season with salt and pepper and if needed, add a little more warm water.  

Cover and cook until the potatoes are soft.  

Serve the casserole warm or cold with a few leaves of basil and fresh mint.