Burn off any feathers that there might be on the wings.
Put the wings in a bowl.
Add the paprika, honey and crushed San Marzano DOP tomatoes.
Add salt, extra virgin olive oil, apple vinegar, the chopped chili pepper and crushed garlic.
Mix with your hands and cover the wings thoroughly.
Cover with clingfilm and leave in the refrigerator for 3 or 4 hours.
Put the wings on an oven tray lined with baking paper.
Bake in a preheated oven at 350°F for about 40 minutes.
Serve piping hot when they are golden brown.