This easy pomodoro sauce is so simple to make – it only needs to start cooking just before putting the dried pasta on to boil! We’ve used San Marzano tomatoes to make the ultimate tomato sauce, plus added a little garlic, salt and chilli. Our recipe serves 2-3 people, but it’s an easy sauce recipe to double if you’re serving more.

https://www.souschef.co.uk/blogs/the-bureau-of-taste/the-ultimate-pomodoro-sauce-for-pasta-recipe?utm_campaign=202009%20Kapka%20%28WAaud7%29&utm_medium=email&utm_source=90%20Day%20Engaged%20and%2021%20Day%20New%20Subscribers&_ke=eyJrbF9lbWFpbCI6ICJtYXJsZW5hQG1hcmxlbmFzcGllbGVyLmNvbSIsICJrbF9jb21wYW55X2lkIjogIk14Y0I4aCJ9