06 Lug 2020

New England Living Chef Series: Douglass Williams’ Bucatini All’Amatriciana Recipe

BOSTON (CBS) – Recently voted one of the Top Ten Best New Chefs in America by Food & Wine Magazine, Douglass Williams, Executive Chef and Owner of MIDA in Boston’s South End, joins Host Rachel Holt in our test kitchen to teach us how to make one of his favorite dishes, and shares the secrets to cooking the perfect pasta.